Jamie Oliver’s Famous Fish Pie

Let’s afford superstar cook Jamie Oliver some daps & commend his campaign versus childhood weight problems. Consider a glimpse at this attractive Fish Pie recipe & simply drool over the mouth watering possibilities. Enjoy.

Ingredients:

6 large potatoes, peeled and diced into 1-inch squares
2 eggs
2 large handfuls fresh spinach, trimmed and washed
1 onion, finely chopped
1 carrot, halved and finely chopped
Extra-virgin olive oil
1 cup heavy cream
2 good handfuls grated Cheddar or Parmesan
1 lemon, juiced
1 heaping teaspoon English mustard
1 large handful flat-leaf parsley, finely chopped
1 pound haddock or fresh cod fillet, skin removed, pin-boned and sliced into strips
Salt and freshly ground black pepper
Nutmeg, optional

Lets Get Started:

Proceed to preheat your oven to 450 F or 230 C.

Place the potatoes in to salted boiling water and restore to a boil for two minutes. Gently introduce the eggs to the pot and boil for another eight minutes until hard boiled, by that time your potatoes will probably be cooked also.

Around the same time, steam your spinach within a colander over the pot. This should merely take a moment. When your spinach is completed, take out of the colander and carefully press any excessive moisture out. After that drain your potatoes inside your colander. Remove your eggs, run under cool water, then peel off and quarter them. Set aside.

Inside another skillet gradually fry your onion and carrot in a bit of olive oil for around five min’s, after that add our heavy cream, and raise merely to a boil. Take away from the heat and put in your cheese, lemon juice, mustard, and parsley.

Place the spinach, fish and eggs inside an suitably sized earthenware  and blend together, pouring over the rich and creamy veggie sauce. Your cooked potatoes need to be drained then mashed, include a touch of olive oil, salt, pepper, and a hint of nutmeg, if you like.

Cover over the top of the fish. Don’t worry about piping it to make it appear pretty, it’s a homely delicious product. Cook in the oven for around 25 to 30 minutes until eventually your potatoes appear golden. Serve with some sweet peas or veggies, never forgetting the baked beans and tomato ketchup. Tacky but tasty, and that’s what I like. Delicious Fish Pie !